Lake Maninjau (Indonesian: Danau Maninjau, meaning overlook or observation in Minangkabau) is a caldera lake in West Sumatra, Indonesia. It is located 36 km to the west of Bukittinggi, at 0°19′S 100°12′E.
Most of the people who live around Lake Maninjau are ethnically Minangkabau. Villages on the shores of the lake include Maninjau and Bayur.
Maninjau is a notable tourist destination in the region due to its scenic beauty and mild climate. It is also used as a site for paragliding.
Two endemic species collected from the lake for local consumption and for export to markets outside the crater are pensi, a species of small mussel, and palai rinuak, a type of small fish. One method of preparing palai rinuak is to grill a mixture of the fish along with coconut and spices, wrapped in a banana leaf.
The lake is used for aquaculture, using karamba floating net cages. The technique was introduced in 1992, and by 1997 there were over 2,000 cage units with over 600 households engaged. Each cage may have 3-4 production cycles each year. There is evidence of pollution around some karamba area.
On the edge of the lake, the landuse includes rice fields in the swamps and the lower slopes. The villages are bordered uphill by a large belt of forestlike tree gardens, which dissolves into the upper montane forest on the steepest parts of the slopes up to the ridge of the caldera.
The tree gardens include three typical components:
- Fruit trees including durian, jack fruit, cempedak, rambutan, langsat, golden berries and water apples.
- Timber species including Toona sinensis and Pterospermum javanicum.
- Spice trees including cinnamon, coffee, nutmeg and cardamum.
Here some picture the magnificent Lake Maninjau :
this is traditional dish called pensi, you may try this mussel
source :
http://wikitravel.org/en/Lake_Maninjau
http://wikipedia.org
No comments:
Post a Comment